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DIY Coffee Liqueur

Updated: Jan 26, 2022

Here I'll show you how to make Coffee Liqueur for yourself! It's quite a process but it's well worth it, trust me. For the base, I used Sailor Jerry spiced rum. Its vanilla, cinnamon, and other spices only enhance the flavor profile of our liqueur, which you can for many coffee cocktails.

DIY Coffee Liqueur

· 300 ml (10 oz) Sailor Jerry spiced rum

· 50 g dark roast coffee

· 5 cocoa beans

· ½ halved vanilla bean

· 1 small piece of whiskey barrel oak

· 0,3 g Ceylon cinnamon

Sous vide the ingredients for 4 hours on 60˚C (140˚F). Let that cool before filtering and mixing with the Cold Brew Coffee Syrup.

Cold Brew Syrup

· 300 ml filtered water

· 20 g ground coffee

Leave it in the fridge for 12 hours, then filter it through a coffee filter. You should end up with around 250 ml of Cold Bew Coffee to which you add:

· 220 g demerara sugar

· 30g muscovado sugar

Stir until the sugar dissolves (avoid heating up to keep the cold brew… cold).

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