Today we're turning cloudy juice completely clear… all thanks to freezing. No milk, no enzymes, no gelatin, just your freezer, and time

Hi, Friends of Cocktails! There is a cocktail that has been blowing up online, and it could even end up as the cocktail of 2026. It’s called the Carajillo, and many popular cocktail creators have covered it. Leandro from The Educated Barfly made it with cognac and rye, The High Proof Preacher made it with Tequila, and Steve the Bartender found the original recipe… so I thought I’d add a few versions to the list! I’ll make 4 variations of the Carajillo, including one without its key...

Hi, Friends of Cocktails! Most people would throw broken glasses away, but today we’re fixing them and making them even better than they were… with gold. This is a Japanese repair technique that turns damage into the best part, so instead of hiding it you honor it. It’s called Kintsugi, and I fell in love with it as soon as I learned about it at a bar show in Poland. There, Alicja from Tag Cocktail Bar in Krakow was fixing glasses as a part of a bigger environmental issue in her country, and...