Pre-batched Basil Smash, Paloma & Pisco Sour | Cocktail hack! • Why use saline solution in cocktails? Does it really make a difference? • Espresso Martini Tips

The Martini through History | 3 Recipes Spanning 134 Years! • Can you make syrups without using granulated sugar? • Rum Old Fashioned

Making Clear Ice With Any Sized Freezer! • What do you prefer in your Manhattans? Bourbon or rye? • Fat-washing spirits & cocktails

Chestnut Old Fashioned | The perfect Fall Cocktail • Where do you source your glassware? • Clarifying Citrus Juice

Gentleman’s Health Cocktail 2022 - Delicious & Healthy • I don’t have a sous vide, how else can I infuse my spirits for bitters and cocktails? • Moscow Mule

The Tequila Sunrise - Improving on a century old cocktail! • Where do you find the inspiration for many of your cocktails? • Bellini

3 Boozy Hot Chocolate Recipes | Funky, smokey & herbal! • What about making other powdered liqueurs beside Campari? • Homemade Coffee Liqueur

Beer, but better? | Butterbeer Old vs New! • How do you choose which bitters to use in a cocktail? • Homemade Bitters - Part 2!

Rum & Champagne - 3 recipes to celebrate 2022 and toast to 2023! • Is there a correct procedure to infuse spirits and liqueurs with tea? • Verjuice

How To Get 30x More Juice From Kumquats? • Besides olives and citrus peels, what other garnishes can go in a Martini? • Making a signature drink! - Part 1

The Whiskey Sour Through Time | 3 Recipes Spanning 150 years • Can I make orgeat using other nuts besides almonds? • Wine cocktails!

The Zombie Cocktail Turned Old Fashioned! • Why do you chill your cocktail shaker when making cocktails on the channel? • Wine cocktails - Part 2!

Inverted White Russian No. 2 | Step aside Dalgona Coffee! • Is there a reason why you do a reverse dry shake and not a standard dry shake? • The Negroni

2 Centuries of the Gin & Tonic! • I want to make the Butter Syrup you used for Butterbeer 🧈, but why add both xanthan gum and gum arabic instead of a larger amount of one? • Using cheese in cocktails 🧀

Blue Gin & Tonic with DIY Tonic Water! • Saline solution appears a lot on the channel, but what about citric acid solution 🍋? • Rob Roy

The Eggroni | An Edible Easter Negroni! • Do you use tinctures for your cocktails? -
Boulevardier

Color Changing Cocktails | The Next Summer Trend? • How do you pick the base spirit for homemade liqueurs? • Ramos Gin Fizz

The Negroni Through Time |How Has It Changed in 163 Years? • What’s the point of making simple syrups if rich syrups are more shelf stable? • Adding mushrooms to cocktails

Are Mini Sized Cocktails Better Than Regular Ones? • There are a lot of ways to make foams on the channel, but have you ever tried using sucrose esters? • Spritz Cocktails

The Blue Hawaii | Will it be Better Upside Down? • What has been the hardest Cocktail Time episode yet? • Piña Colada

Crystal Collins | The Better Cousin of Tom Collins? • What was the first cocktail you ever learned how to make? • Piña Colada - Part 2!

Italicus & Elderflower Ice Cream for the Best Sgroppino! • What are your top 3 cocktails of all time? • Whiskey Sour - Part 1

Cocktail Time Wall of Fame! • What tips would you give to yourself when you started bartending? • New York Sour - Part 2

History of El Presidente | One of the Best Cuban Cocktails? • What classic cocktail do you think is the hardest to master? • Highballs - Part 2!

Homemade Coconut Rum Liqueur vs. Malibu | Who Will Win? • For the Blue Hawaii episode you switched vodka for gin & cachaca. What other spirit combos or substitutions do you recommend? • Making zero-waste cocktails

Garibaldicus No. 2 - Easy Brunch Cocktail with a Delicious Garnish! • Do you have book recommendations on zero alcohol cocktails (mocktails)? • Gibson Martini Tips

The HighFall | Buckwheat and Pear Cocktail for the Fall! • Is it possible to make Pineapple Super Juice 🍍? • Hemingway Daiquiri

Homemade Allspice Bitters | Make better Old Fashioneds! • Why should I use different acids in cordials or Super Juice? Is citric not enough? • Southside

Wednesday’s Revenge | An Addams Family inspired Halloween cocktail! • Why create cocktails that takes days or weeks to make ⏰? What is the point? • Making homemade bitters

Mulled Wine Cocktails - Classic, White & Red • Is there a vegan way for clarifying cocktails 🌱? • French 75

Šeto (pronounced “sha·tow”) | A traditional Slovenian drink! • Have you ever tried using powdered egg whites in cocktails 🥚? • Mint Julep

Bartending gift ideas for holidays - Festive Bitters, Bottled Cocktails, Books & More! • You seem to like every cocktail on the show! What are some you’re not a big fan of? • White Russian

Drink Masters Challenge Explained! • I see you using saline solution in almost every cocktail, but how about MSG solution? • Gin & Tonic

Non-alcoholic Orange and Aromatic Bitters! • Saw you used green tea ice cubes to chill a Martini once, why not just add green tea to the cocktail instead? • The Sidecar

Violet Ramos Gin Fizz | The Best Gin Fizz Variations! •Shaking, stirring or throwing? When do I know which one to use? • Making Craft Cocktails - Part 2!

Zombie episode teaser • How do you make egg whites easier to use in cocktails 🥚? It 's always a mess! • Hanky Panky

3 Sotol Cocktails | Like Tequila but Better? • Is there a way of using the curds left after clarifying a cocktail for more sustainable drinks 🥛? • Verjuice - Part 2

Strawberry Yogurt | The Cocktail for Women’s Day! • To toast or not to toast spices when making syrups, bitters & more? • Clarifying Citrus Juice

Two Saint Patrick's Day Cocktails with Guinness Syrup! • Mint 🌿 - to muddle or not to muddle? • Cocktail Syrups

Non-alcoholic DIY Bourbon | How good is it? • How do I know which rums to pair for tiki drinks? • Acid adjusting

The Penicillin | This Time Without Ginger! • What does Pectinex do and is there a way of substituting it? • Acid adjusting - Part 2!

Using the Power of Ice for Infusions | Sous Pression • What are ways of taming bitter flavors in cocktails to make amari or tonic more accessible? • White Negroni

Tap Cocktails at Home! | Daiquiri, Aviation & Whiskey Sour • Why is it important to learn the history behind a cocktail? • Olive oil in cocktails

Chocolate Brownie in a Manhattan | The Perfect Combination! • What kind of cocktails do you make for yourself most often? • Highballs

Homemade Elderflower Liqueur | Cheaper & Fresher! • Why is bourbon more common in whisk(e)y cocktails than scotch? • Pisco Sour

FIOL Prosecco Spritz With Basil & Olive Oil Syrup?! • What do you think are the coolest trends in mixology right now? • Bloody Mary

A 400 Year Old Cocktail | The Mojito! • Do you have a favorite Cocktail Time episode? • Egg Whites in Cocktails

FIOL Rooibos & Strawberry Bellini | Will It Beat The Original? • What’s the weirdest ingredient you’ve used in cocktails? • Zero-proof Cocktails

Rooibos Martini | Step Aside, Earl Grey MarTEAni! • How do you style your mustache? And is it the secret to making great cocktails? • Sidecar - Part 2!

Alcohol Free Sweet Vermouth | Yes, It's Possible! • Is there a process you follow when making new cocktails for Cocktail Time? • Mezcal in Cocktails