SPECIAL Beer Americano
- Kevin Kos
- Aug 5, 2020
- 1 min read
Updated: Nov 9

Beer in a cocktail? Not something we try often, but for International Beer Day, Kevin made not one — but two beer cocktails that might change your mind. Whether you prefer something light and refreshing or rich and creamy, these are perfect to enjoy with beer-loving friends. To check out the Stout Fashioned click here.
Special Beer Americano:
· 45ml (1 ½ oz) Campari
· 45ml (1 ½ oz) Carpano Rosso vermouth
· Top up with infused Peroni Azzurro foam
Here's how to make the foam with a little extra flavor:
Peroni Azzuro Foam:
· 1g dried orange peels
· 1g green peppercorns
· 3 dried pink rose buds
Lightly crush the botanicals with a mortar and pestle, then pour over the Peroni Azzurro. Let it steep for 10 minutes, strain, and pour into a soda siphon charged with a CO₂ cartridge. Keep it in the fridge until ready to use.
To make the cocktail, fill a chilled wine glass with ice, add Campari and sweet vermouth, and stir to chill. Top with the infused Peroni foam and garnish with a rose petal. The floral and spicy aromas meet the bittersweet balance of Campari and vermouth, while the Peroni provides a crisp, refreshing body.
Two beer cocktails, two moods — both perfect for celebrating International Beer Day. Cheers!









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