top of page
Post: Blog2 Post

SPECIAL Beer Americano

Updated: Nov 9


ree

Beer in a cocktail? Not something we try often, but for International Beer Day, Kevin made not one — but two beer cocktails that might change your mind. Whether you prefer something light and refreshing or rich and creamy, these are perfect to enjoy with beer-loving friends. To check out the Stout Fashioned click here.


Special Beer Americano:

· 45ml (1 ½ oz) Campari

· 45ml (1 ½ oz) Carpano Rosso vermouth

· Top up with infused Peroni Azzurro foam


Here's how to make the foam with a little extra flavor:

Peroni Azzuro Foam:

· 1g dried orange peels

· 1g green peppercorns

· 3 dried pink rose buds


Lightly crush the botanicals with a mortar and pestle, then pour over the Peroni Azzurro. Let it steep for 10 minutes, strain, and pour into a soda siphon charged with a CO₂ cartridge. Keep it in the fridge until ready to use.


To make the cocktail, fill a chilled wine glass with ice, add Campari and sweet vermouth, and stir to chill. Top with the infused Peroni foam and garnish with a rose petal. The floral and spicy aromas meet the bittersweet balance of Campari and vermouth, while the Peroni provides a crisp, refreshing body.


Two beer cocktails, two moods — both perfect for celebrating International Beer Day. Cheers!




Comments


 cocktails, mixology, bartending, super juice, kevin kos

Subscribe to my Newsletter

Thanks for subscribing! If you didn't get a confirmatione-mail please check your spam folder.

©2023 by Cocktail Time with Kevin Kos.

Terms & Conditions | Privacy Policy | Download

bottom of page