Tommy's Margarita with sour carrot juice, which I named Bunny’s Favourite, is a perfect cocktail for upcoming Easter and Cinco de Mayo. It’s a Tommy’s Margarita with sour carrot juice instead of lime and it’s super easy and zero waste, since we used the leftover carrot pulp for the garnish. Did you find any easter eggs in the episode? Find the recipes below.
• 45 ml (1.5 oz) Rooster Rojo Reposado Tequila
• 22,5 ml (0.75 oz) Sour Carrot Juice*
• 10 ml (0.33 oz) agave syrup
• 1 drop saline solution
Shake with ice and strain into a Nick&Nora glass, rimmed with carrot-salt*. Garnish with a celery leaf.
*Sour Carrot Juice
• 188 g carrot juice
• 8 g citric acid
• 4 g malic acid
• leftover carrot pulp
• equal amount of salt Dehydrate the leftover carrot pulp from juicing, mix with salt and grind until fine. Use for rimming the glass or in cooking.