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Does Size Matter? How to make the RAMOS GIN FIZZ

Updated: Jan 19, 2022

Today I show you How to make the Ramos Gin Fizz the way I like it. Without a freezer or a straw, just a great cocktail, and some mustache. Ramos Gin Fizz is known among bartenders as one of the cocktails that take the most effort to make and also a cocktail where bartenders can really flex with the tower of foam. But taste and texture should be your priority number.

Ramos Gin Fizz

● 60 ml (2 oz) gin

● 22,5 ml (0.75 oz) vanilla syrup

● 15 ml (0.5 oz) lemon

● 15 ml (0.5 oz) lime

● 4 drops orange blossom water

● 22,5 ml (0.75 oz) cream

● 1 egg white

● soda

Add ice and shake all ingredients (except soda water) for at least 30 seconds. Discard the ice and shake again. Pour 30 ml (1 oz) of soda water into a frosted glass and top with the cocktail. Leave the foam to settle for a bit before slowly adding more soda water to rise the foam over the rim of the glass.

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