top of page
Post: Blog2 Post

CLARIFIED Ramos Gin Fizz

The Ramos - creamy and silky, with a big foamy head. Is this the hardest cocktail to clarify? In this episode, I show you how to clarify the Ramos Gin Fizz - a legendary cocktail, which I made in the previous episode. It’s known as one of the hardest cocktails to make, but can we get the same tasting notes, texture, and the big foam with a clarified version?

Clarified Ramos Gin Fizz

● Milk-Clarified “Ramos”*

● splash of soda

● Milk & Orange blossom Foam** on top Stir the Milk-Clarified Ramos with ice and pour into a frozen glass. Add a splash of soda and spoon the Milk & Orange blossom Foam on top.

* Milk-Clarified Ramos Gin Fizz

● 60 ml (2 oz) Monkey 47 gin

● 22,5 ml (0.75 oz) lemon + lime juice

● 10 ml (0.33 oz) Rich Gomme syrup

● 3 drops vanilla extract

● 60 ml (2 oz) condensed milk

Mix all the ingredients except condensed milk (without ice). Pour the milk into a separate bowl and pour the mixture over the milk. After a couple of minutes, strain curdled milk through a filter to achieve a clear cocktail.

*Milk & Orange blossom Foam

● 300 ml (10 oz) cold water

● 19 g skimmed milk powder

● 4 g soy lecithin

● 0,7 g xanthan gum

● 10 drops Orange Blossom Water

Mix everything in a blender and pour into a big bowl. Pump air into the mixture (I used an aquarium air pump) to get the foam as airy as possible.

518 views0 comments


bottom of page